how to make a cheese sauce with fresh maxerella

How to Make a Cheese Sauce with Fresh Mozzarella: A Creamy Delight

When it comes to making a rich and creamy cheese sauce, fresh mozzarella is the way to go. This Italian staple adds a tanginess and velvety texture that elevates any dish to new heights. In this article, we'll explore the secrets of making a cheese sauce with fresh mozzarella and take your pasta dishes to the next level.

The Power of Starchy Water

Before we dive into the recipe, let's talk about the importance of starchy water. When cooking pasta, it's essential to save some of that starchy water for later use. This liquid gold can thin out a too-thick sauce without diluting its flavor, making it silky and smooth in texture.

To get started, boil a large pot of water (about 5-6 quarts) and cook your pasta according to the package instructions. Reserve about a cup of that starchy water before draining the pasta, as you'll need it later for the cheese sauce.

The Magic of Fresh Mozzarella

Now it's time to talk about the star of the show: fresh mozzarella! This creamy delight is packed with flavor and adds a soft, stretchy texture to your cheese sauce. To make the most of its goodness, be sure to use high-quality fresh mozzarella that's bursting with freshness.

The Recipe

To make this decadent cheese sauce, you'll need:

* 1 cup starchy pasta water

* 2 tablespoons unsalted butter

* 2 cloves garlic, minced

* 1/4 cup grated Parmesan cheese

* 1/2 cup heavy cream

* Salt and red pepper flakes to taste

* Fresh slivered basil for garnish

In a large saucepan, sauté the garlic in butter until soft and fragrant. Then, add the reserved starchy pasta water and stir well.

Next, it's time to add the Parmesan cheese and heavy cream. Stir until smooth and creamy, then season with salt and red pepper flakes to taste. Finally, garnish with fresh slivered basil for a pop of color and freshness.

Tips from the Chef

For an extra creamy tomato pasta sauce, be sure to stir in some of that starchy pasta water you saved earlier. This will give your sauce an silky texture that's simply divine.

And don't forget to add plenty of chopped onions to the pan – they'll add a sweet and caramelized flavor to your cheese sauce. Simply sauté them in butter until translucent and soft, then set aside before adding the garlic and starchy water.

With these simple steps and high-quality ingredients, you can create a creamy cheese sauce with fresh mozzarella that's sure to impress. Whether you're serving it over pasta or using it as a dip for vegetables, this sauce is sure to become a staple in your kitchen.

So go ahead, grab some fresh mozzarella and get cooking!

How to make a cheese sauce with fresh maxerella